With us, you will try both classics and unconventional dishes that surprise you with their originality. We change our menu every spring and autumn. Apart from that, the dishes are modified depending on the season.

BACK TO THE ROOTS

The SALT a’la carte restaurant is a part of the 'Taste Toruń' Gingerbread Culinary Trail. Created by the local tourist organisation, the concept involves among other things, introducing dishes inspired by old recipes to the restaurant menu. We love challenges, thus, when invited to join the project, we most eagerly shouted YES. And the results? Just check our menu "TASTE TORUŃ by Dawid Wojciechowski".

hollandaise sauce with dried hemp, chorizo, croutons, crab mayo

mozzarella, tomato, basil, butter sauce

seasoned goose, capers, arugula, pecorino

Beef tenderloin, truffle, shallot, pickled cucumber, mayonnaise, chips

mix of tomatoes, grilled peach, buratta, croutons

radish, cucumber, carrot, sesame oil, ponzu, cracker

potato, egg yolk, olive oil

pickled asparagus, cucumber, silver beet, beef rib

shrimp, salmon, spawn, kohlrabi

pecorino, panchetta, demi glace, creme fraiche, truffle

Morels, black trumper, shallots, panko, Grana Padano

parsley, fennel, apple, black garlic, butter sauce with spawn

rosti, spinach, mushrooms, orange, vermouth sauce

potato, sweet potato, cucumber, cream

white asparagus, foie gras, potato, red cabbage, bordelaise sauce

rabbit saddle, potato croissant, glazed carrot, bechamel sauce

guinea fowl breast, goulash of guinea fowl legs, leek, beet salad, lavender sauce

quince, celery, horseradish, nuts, silver beet, pepper sauce

potatoes stuffed with mushrooms, onion sauce

raspberry, pistachio, cake

mango, passionfruit, lemon, vanilia, meringue

gingerbread, buttermilk, strawberry, rhubarb, almond

Join us for a delicious journey that will combine the culinary heritage of Toruń with a passion for local flavors.
Chef Dawid Wojciechowski will take you on a journey through traditional Torun recipes, rediscovered with respect for local ingredients. His love for regional cuisine will resonate in each dish, seasoned with history and author's interpretation.

5-course set - PLN 229 / person.

Bread, anchovy butter

Grilled oyster on roast (1885)

Goose and duck broth (1885)

Ox tongue in grey

Polish-style salmon "Tak czyń" (1540)

Blamanż (1470)

Gingerbread by Iga Sarzynska