Speisekarte im Restaurant

zucchini, pickled cauliflower, mustard seed

vegetable gratin, egg

roasted carrot, artichoke, tomato, potato

bulgur groat, wasabi mayo, seasonal vegetables

baked vegetables, gravy sauce

millet, nut, caramel

Corn croquette, saffron mayonnaise, black garlic puree

rabbit, beech mushrooms, kimchi

cucmber, shallot, egg, potato crisp

potato, mayo, cardamon, pickles

seasoned goose, onion tart, donut

mizuna greens, egg, apple, crisp of rice

roasted tomato, matured ham, olives, arugula

home-made pasta, vegetables, goose stomachs

salmon, cod, fennel

beef rip, gnocchi, popcorn

red cabbage, sezame seeds, ponzu sauce, parsley olive oil

parsley, broccoli, corn, hollandaise sauce

tortelloni, sauce of carmelized scallops, aparagus

calamarata pasta, seasonal vegetables, truffle sauce

potato croissant, mushroom, scorzonera

potato puree, fried egg, fresh cucumber and sauer cream salad

roasted vegetables, red wine sauce

home-made fries, grilled vegetables, hollandaise sauce

chocolate, orange, vanilla ice cream

canolli, ricotta, meringue, pistachio

rhubarb, orange, patissiere cream