Меню ресторана

egg yolk, mustard mayonnaise, capers, grana padano, pickled cucumber

Sos tatarski, pikle, mix sałat

cauliflower, brown butter, fennel

brioche, pear, spicy herbal tea

roasted red pepper, zucchini, basil pesto, mix salad

orange, fig, French mustard, lettuce mix

plum, pumpkin, spiced dressing, mix salad

wild boar rib, horseradish, wild garl

ox tongues, dumplings, parsley, carrot

prawns, octopus, smoked trout, salmon, cod, corn

mushrooms, potatoes, swede, kale, brussels sprouts, red win

cauliflower, radish, dried tomato, herb mayonnais

risotto, corn, broccoli, tomato, chilli, fennel

celeriac, butter, lemon, thyme, mushrooms, potato

buckwheat, egg, portobello mushrooms, pickles

Chef`s composition

170 g or 270 g / sauce

butter, sunflower seeds, bread crumbs

seasonal chutney, brioche

seasonal chutney, brioche

spongecake, vanilla, passionfruit, chocolate

blackcurrant, walnut, white chocolate, pepper

vanilla ice cream, forest fruits